These sesame ginger green beans are tender crisp and a little spicy. A quick keto, paleo and vegan side dish, flavoured with sesame, garlic, ginger and jalapeño.
Author: Elaine
This recipe will give you the confidence to learn how to prepare and make healthy beets. Use a dutch oven to boil the beets on the stove--it's so simple! Learn all the techniques, methods, tips, and...
Author: Brooke
An easy and delicious side of potatoes quickly fired in a skillet and seasoned with Italian seasonings.
Author: Marisa Franca @ All Our Way
Green beans with really great flavor, a hint of lemon, and the pecans make it memorable.
Author: Tricia
Among the numerous ways to prepare beets, these curry roasted beets are of the most interesting. They make a nice addition to a salad bar or can be a side to pasta or fish.
Author: Jamie Geller Test Kitchens
Sweet Sugar snap peas and grape tomatoes combine with onion, hot red pepper flakes and Italian seasoning to give you a spicy vegetable side. You finish the dish with a touch of balsamic vinegar which balances...
Author: Marisa Franca
These steaks are a great way to use up larger squashes and make the perfect vegetarian main. Your guests won't even miss the meat!
Author: Jeanne Horak-Druiff
Why should a main course steal the show? Roasted broccolini is a wonderfully easy vegetable side dish that's memorably delicious.
Author: Marianne
An easy and healthy way to prepare broccoli. It is tossed with olive oil and then roasted with garlic. The roasted broccoli is finished with Parmesan cheese, fresh lemon juice and zest with a sprinkle...
Author: Marisa Franca @ All Our Way
Stuffed portobello mushrooms with tomato, roasted red pepper and goat cheese combine for a rich and delicious main course or side dish!
Author: Julie Wunder
This creamy, cheesy potato mushroom bake is always a favourite at South African braais/barbecues. Easy to make and delicious to eat, it's a real crowd-pleaser!
Author: Jeanne Horak-Druiff